Banana Bread Roll

Ingredients

• 6-9 bread slices
• 3 ripe yellow bananas
• 1 tbsp corn flour
• 8-10 Anar dana golis
• 1 cup Refined oil
• 1 tsp Black salt
• 1 tbsp sugar

Steps

1. Select ripe yellow banana for this preparation. Cut the banana into three slices lengthwise. On each slice, sprinkle salt and sugar. In addition,on three slices, I have spread anar dana goli to enhance taste. Remaining three slices contain salt and sugar only.
2. Dissolve corn flour in 2tbsp water. Remove the sides of the bread.
3. Dip each bread into the corn flour batter, squeeze it to drain excess water. Place one banana slice at the center and fold it tightly. In this way prepare all the bread rolls. Keep it aside for 10mins to dry out excess moisture. In a kadhai, add oil and switch on the burner. Once the oil becomes hot, add bread rolls one by one into the hot oil and fry till golden brown.
4. Note: I have submitted this as tips showing that corn flour batter reduces oil absorption by the breads. Usual procedure is to deep the bread in plain water only.
5. Collect the bread rolls in a plate. Bread rolls are ready to serve.