Banana bread (gluten free)

Ingredients

• 2 cups gluten-free self raising flour
• 5 ripe bananas
• 1/2 cup sunflower oil
• 1/2 cup Agave
• 1/2 cup Marple Syrup
• 1/2 cup raisins (optional)
• 1/2 cup walnuts (optional)
• 1 tsp baking powder

Steps

1. Crush slightly the bananas in a bowl with a fork
2. Then add the flour and the baking powder and mix slightly with a fork
3. Then add the Agave, the Oil and Marple Syrup
4. If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
5. Flour the baking tray and poor in the mixture
6. Pre-heat the oven at 180*C and cook for 1h and 10min
7. Once you remove the tray from the oven let it rest for at least 30 min before serving