Simple, practical, and full of everyday flavour, Banana Blueberry Streusel Mini Muffins is a non-vegetarian World baking, sweet made with all purpose flour, cinnamon powder, and salt in about 26 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 11 minutes
  • Total time: 26 minutes
  • Yield: 24 mini muffins
  • Category: Baking, Sweet
  • Cuisine: World

Ingredients

  • 1.25 cups all purpose flour
  • 1/2 teaspoon cinnamon powder
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/4 cup canola oil
  • 1/4 cup plain greek yogurt
  • 1/2 cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs (at room temperature)
  • 2 medium bananas (mashed [around 1/2 cup+ 1 tablespoon mashed banana])
  • 2/3 cup blueberries [if using frozen do not thaw them]

Streusel topping

  • 3 tablespoons brown sugar
  • 3 tablespoons all purpose flour
  • 3 tablespoons chopped pecans
  • 2 tablespoons rolled oats
  • 2.5 tablespoons unsalted butter (cold)
  • 1/4 teaspoon cinnamon powder

Method

  1. Preheat oven to 425 F degrees. Spray two 12 count mini muffin pans with non stick spray and set aside.
  2. In a bowl whisk together flour, salt, baking soda and cinnamon powder. Set aside.
  3. In another bowl prepare the streusel, mix together flour, brown sugar, rolled oats, chopped pecans and cinnamon powder. Cut in the cold butter using a pastry cutter or 2 forks till the mixture resemble coarse crumbs. Set aside.
  4. Using the paddle attachment of your stand mixer or using your hand mixer, beat together oil, sugar and vanilla extract till well combined.
  5. Add in 2 large eggs and mix till well combined. Now add the mashed bananas and mix.
  6. Add in the half of the flour mixture and mix till combine.
  7. Add greek yogurt and mix. And then add the remaining 1/2 of the flour mixture and mix till just combined. Do not over-mix.
  8. Fold in the blueberries [remember do not thaw the blueberries if using frozen].
  9. Fill the muffin pan till 3/4 full. Then top each muffin with the streusel topping all the way to the top.
  10. Bake at 425 F degrees for 3 minutes and then lower the temperature to 350 F degrees (with the muffins inside the oven) and bake for another 8 minutes or till a toothpick inserted in the center comes out clean.
  11. Transfer the mini muffins on to a wire rack to cool completely.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.