Ingredients
- 6 small sticks of ripe banana
- 2 medium sized ripe avocado
- 1 cup oat milk
Steps
- Wash and peel the bananas. Peel the avocado.
- Add the banana, avocado, and oat milk to a blender. Blend until smooth. Transfer to a freezer-safe container and freeze for at least 3 hours before serving.
- Transfer to a freezer-safe container and freeze for at least 3 hours before serving.