Banana Atta Muffin in Appe Pan

Ingredients

• 1 Ripe banana
• 1 cup Whole wheat flour (atta)
• 30 g Sugar
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 60 ml Milk
• 1/2 tsp Vanilla essence
• 1/4 cup oil

Steps

1. Mash the banana in a bowl.
2. Add sugar & vanilla essence. Mix well.
3. Sift in whole wheat flour and baking powder & baking soda. Stir to combine.
4. Add milk. Mix gently using the cut and fold method.
5. Make sure to break the lumps and prepare a smooth lump-free batter.
6. Grease the appam pan with oil.
7. Pour the batter into the appam pan cavities.
8. Cook on low heat for 8-10 minutes until set and golden.
9. After 10 minutes, open the lid and check if the cake is cooked.
10. Finally, garnish with banana pieces & chocolate syrup.