Name: Balsamic Mushrooms
Ingredients: 5 tablespoons olive oil; 3 cloves garlic, minced; 1 pound fresh mushrooms, sliced; 3 tablespoons balsamic vinegar; 3 tablespoons white wine; salt and ground black pepper to taste

Ingredients

5 tablespoons olive oil
3 cloves garlic, minced
1 pound fresh mushrooms, sliced
3 tablespoons balsamic vinegar
3 tablespoons white wine
salt and ground black pepper to taste

Steps

Heat olive oil in a skillet over medium-low heat. Add garlic and sauté until fragrant but not brown, about 2 minutes.
Add mushrooms and cook, stirring occasionally, until they begin to release their juices, about 2 minutes. Stir in balsamic vinegar and wine; cook until mushrooms are tender, about 2 more minutes. Season with salt and pepper.