Balsamic Glaze

Ingredients

• 2 cups balsamic vinegar
• 0.5 cup brown sugar

Steps

1. Gather all ingredients.
2. Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil.
3. Reduce heat to low and simmer until glaze is reduced by half and it’s thick enough to coat the back of a spoon, about 20 minutes.
4. Let cool, then pour into a lidded jar. Seal and store in the refrigerator.