Name: Baklava Pistachio Lassi
Ingredients: 1 cup non dairy milk,, I like oat milk or almond milk; 2 tablespoons raw pistachios, plus more for garnish; 2 tablespoons almond flour optional; 6-7 dates; Zest of ½ lemon; ½ teaspoon cinnamon; 1 cup non-dairy yogurt,, I like kite hill plain almond milk yogurt; 1 tablespoon maple syrup or sugar, optional as needed

Ingredients

1 cup non dairy milk,, I like oat milk or almond milk
2 tablespoons raw pistachios, plus more for garnish
2 tablespoons almond flour optional
6-7 dates
Zest of ½ lemon
½ teaspoon cinnamon
1 cup non-dairy yogurt,, I like kite hill plain almond milk yogurt
1 tablespoon maple syrup or sugar, optional as needed

Steps

Put the milk, nuts, almond flour and dates into a blender. Blend for a minute, leave it to stand for 5 minutes, then repeat 3 or 4 times, until the nuts are thoroughly blended in.
Blend again after adding the yogurt, lemon zest and cinnamon.
Taste and adjust the flavor. For a sweeter drink, add more maple syrup or sugar and blend once more.
Pour into glasses that are at least ½ filled with ice cubes, and serve. Add chopped pistachios on top if desired.
The lassi will be very thick. To make it a little lighter, optionally blend ice cubes into the mixture when adding the yogurt. Keep it refrigerated in a closed container for up to 3 days.