Baked Whole Wheat Puri Recipe (Whole Wheat Masala Puri)

Ingredients

• 1 cup whole wheat flour (gehun ka atta)
• 1/2 tsp haldi powder (turmeric powder)
• 1 tsp red chilli powder
• 1 tsp coriander-cumin seeds (dhania-jeera) powder
• 2 tsp oil
• salt (namak) to taste
• 1/2 tsp oil for greasing

Steps

1. To make baked whole wheat puri, combine all the ingredients in a bowl and knead into a stiff dough using enough water. Keep aside for 10 to 15 minutes.
2. Divide the dough into 20 equal portions and roll out each portion into a circle of about 75 mm. (3") diameter.
3. Grease a baking tray using oil, place 10 puris at a time on it and prick all over using a fork.
4. Bake it in a pre-heated oven at 180°c (360°f) for 18 to 20, flip them over after 10 minutes.
5. Repeat with the remaining dough to make 10 more puris in 1 more batch.
6. Cool the baked whole wheat puri and store in an air-tight container.