Name: Baked Waffle Pudding
Ingredients: 8 frozen plain waffles (such as Eggo®), cut into bite-size pieces; 1.75 cups milk; 3 eggs; 0.5 cup white sugar; 1 teaspoon vanilla extract

Ingredients

8 frozen plain waffles (such as Eggo®), cut into bite-size pieces
1.75 cups milk
3 eggs
0.5 cup white sugar
1 teaspoon vanilla extract

Steps

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish.
Spread waffle pieces in the bottom of the baking dish.
Beat milk, eggs, sugar, and vanilla extract together in a bowl until well-blended. Pour over waffles in the baking dish, making sure to cover them evenly. Let stand for 5 minutes.
Bake in the preheated oven until center is set and edges start to brown and pull away from the sides, 20 to 25 minutes.