Baked veggies with soy-sriracha-vinegar-garlic-sauce

Ingredients

• 6 Eggplant
• 4 Green squash
• 1 for celery
• 8 onions
• 7.5 tbsp soy sauce
• 1.5 tbsp vinegar (I used white wine vinegar)
• 1.5 tbsp sriracha
• 4-5 cloves garlic
• Nutritional yeast

Steps

1. Preheat the oven to 210°C
2. Wash veggies
3. Cut eggplant and courgette in half, and cut slits, peel onions, place on baking tray (along with the celery)
4. Mince garlic, and add to a bowl with other marinade ingredients. Mix.
5. Spread over eggplant and courgettes. Pour leftovers over celery
6. Place in oven for 45min.