Baked tandoori chicken

Ingredients

• 6 boneless chicken breast,and thigh
• For marinated
• 1/2 cup plain yogurt
• 2 tablespoon garam masala
• 1 tablespoon red chilli powder
• 1 tablespoon zeera and dhania powder
• 1 tablespoon meat masala powder
• 2 tablespoon ginger and garlic paste
• 3 green chilli paste
• 1 tablespoon lime juice
• Salt as per taste
• 2 tablespoon oil
• 1 tablespoon turmeric powder

Steps

1. Wash the chicken properly,and combine all the ingredients,and whisk until smooth with chicken.add chicken to bowl,and coat with the masala nicely. And marinate for 4 to 5hrs.
2. Next,after marinated,preheat the oven to 180 degree lightly greased the grill baking,and place the chicken nicely into the grilled baking plate, and placed in the oven.bake for 35 to 45 min.or till the chicken is cooked well. Can toss the chicken upside down in frequent intervals.prevent from burning.
3. After it's baked properly,serve it with rice.garnish it with onion,and tomatoes. You can squeezed lemon…