Baked Stuffed Tomato with Soy & Paneer

Ingredients

• 4 medium size tomatoes, cored
• 2 tsp olive oil
• 1 cup soy kheema, blanched
• 1 cup paneer crumbled
• ½ cup green peas, cooked
• 1 medium onion, chopped
• 1 tsp green chili, chopped
• 1 tbsp ginger garlic paste
• 1 tsp pav bhaji masala
• 1 tbsp fresh coriander leaves, chopped
• ¼ cup processed cheese/ mozzarella cheese, grated

Steps

1. In a hot pan add oil, sauté onion and ginger garlic paste until turn light pink. Now add paneer, green peas and soy kheema, sauté for another few minutes.
2. Add pav bhaji masala and chopped green chili. Add chopped coriander leaves. Remove from heat and allow it to cool.
3. Apply little oil to all the tomatoes.
4. Stuff this masala into tomatoes. Top it up with cheese and bake into the oven at 180*C for 15 minutes.
5. Remove and serve hot.