Baked Ribbon Sev Recipe (Healthy Gram Flour Sticks)

Ingredients

• 1/2 cup besan (gram flour)
• 1/4 cup whole wheat flour (gehun ka atta)
• 1/4 tsp haldi powder (turmeric powder)
• 1/2 tsp red chilli powder
• 1/4 tsp asafoetida (hing)
• 3/4 tbsp warm oil
• salt (namak) to taste

Steps

1. To make baked ribbon sev, combine all the ingredients in a deep bowl and mix well and knead into a soft dough using enough water.
2. Grease the ribbon shaped (the one with vertical lines) press mould with 1/8 tsp of oil, put a portion of the dough into it, press it and cover it with the lid.
3. Press out ribbons of the sev arranging them straight on a greased baking tray and bake in a pre-heated oven at 180ºc (360ºf) for 10 minutes.
4. Cool completely, transfer the baked ribbon sev into a deep bowl and break it into half using your fingers.
5. Store the baked ribbon sev in an air-tight container and use as required.