Baked Quince with Cinnamon

Ingredients

• 3 quince, unpeeled, washed, halved and cored
• 18 whole cloves
• 1.5 cups water
• 0.5 cup port wine
• 3 cinnamon sticks
• 1/3 cup white sugar
• 1/3 cup heavy cream, whipped

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Press 3 cloves into each quince half; place quince, cut-sides down, into a roasting pan. Add water, wine, and cinnamon sticks to the pan; sprinkle sugar over fruit.
3. Bake in the preheated oven until lightly browned, 35 to 40 minutes. Flip quince halves; continue baking until tender, about 10 minutes more. Cool quince slightly, about 10 minutes.
4. Serve each quince half with 1 tablespoon juice from the roasting pan; dollop halves with whipped cream.