Baked Papdi Recipe (Baked Puris)

Ingredients

• 1/2 cup whole wheat flour (gehun ka atta)
• 1/2 tsp oil
• salt (namak) to taste
• 1/2 tsp oil for greasing
• whole wheat flour (gehun ka atta) for rolling

Steps

1. To make baked puris, combine all the ingredients in a deep bowl, mix well and knead into a firm dough using enough water.
2. Divide the dough into 2 equal portions and roll one portion of the dough into about 225 mm. (9") diameter circle, using little whole wheat flour for rolling.
3. Take a small cookie cutter or vati and cut small 11 puris from it.
4. Gather up the scraps, knead, roll and repeat the process. You will get 40 papdis in all.
5. Prick each papdi with a fork evenly.
6. Grease the baking tray with oil, place the puris on it.
7. Bake the papadis in a pre-heated oven at 200°c (400°f) for 10 minutes, turning them once after 5 minutes.
8. Store the baked puris in an air-tight container. Use as required.