Baked Cornflake Chicken

Ingredients

• 0.5 cup milk
• 1 egg
• 1 tablespoon all-purpose flour
• 0.25 teaspoon garlic powder
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 5 bone-in, skin-on chicken breast halves
• 2 cups crushed cornflakes cereal

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
3. Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
4. Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).