Baked Corn

Ingredients

• 1 (16 ounce) package frozen corn kernels, thawed and drained
• 0.75 cup milk
• 1 egg
• 4 tablespoons butter, melted
• 1 tablespoon white sugar
• 1 tablespoon all-purpose flour
• salt and pepper to taste

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. Combine corn, milk, egg, butter, sugar, flour, salt, and pepper in a large bowl. Mix well and transfer to the prepared casserole dish.
3. Bake, uncovered, in the preheated oven for 1 hour.