Baked Brioche Blueberry French Toast Recipe

Ingredients

• 2 tbsp frozen blueberry
• 2 egg
• 1/2 cup milk (whole Buffalo, 6.5% fat)
• 4 tbsp powdered sugar
• 1/2 tsp cinnamon (dalchini) powder (dalchini)
• 1 tbsp powdered sugar for sprinkling

Steps

1. Combine the eggs, milk, powdered sugar and cinnamon powder in a deep bowl and mix well using a whisk.
2. Dip 1 slice of the brioche bread at a time into the prepared egg mixture and arrange them in a greased baking dish slightly overlapping each other and pour the remaining egg mixture over the brioche slices.
3. Sprinkle the blueberries, evenly over it.
4. Bake it in a pre-heated oven at 200°c (400°f) for 15 minutes.
5. Sprinkle the powdered sugar evenly over it and serve immediately.