Bajare Ki Raab (A warm kulhad of Bajre Ki Raab is pure comfort)

Ingredients

• 2 cup buttermilk chass
• 2 tbsp Bajra flour
• 1 tsp roasted cumin powder bhuna jeera
• Black salt to taste
• 1/2 tsp carom seeds-ajwain
• 1/2 tsp grated ginger 🫚
• leaves Chopped coriander
• 1 tsp ghee
• 1 tsp cumin seeds-Jeera
• 1 green chili chopped
• leaves Few curry

Steps

1. In a bowl, mix together dahi, water, bajra flour, salt and cumin. Mix nicely to avoid any lumps and put it on gas.
2. Stir for first 5-7 mins so it doesn't curdle. Add ginger 🫚 and ajwain. Cook for 7-10 mins. Add chopped coriander leaves
3. Cook it on low flame. It is usually slow cooked until the desired consistency has been reached.
4. Heat ghee in a pan add tadka
5. Add in Raab. If you want add some steamed veggies like corn 🌽 carrots 🥕 and cabbage Let it simmer for 3-4 min
6. If you like …. Heat a charcoal on gas till it is hot. Place a small bowl in the raab pan and put the hot charcoal in it. Pour 1 tsp ghee on charcoal and immediately cover the pan. Let it sit for 15 mins till the smoke settles.(it is called Dhungaar) Uncover the pan and remove the coal piece.