Baja Sauce for Fish or Shrimp Tacos

Ingredients

• 0.25 cup sour cream
• 0.25 cup mayonnaise
• 1 teaspoon lime juice
• 1 teaspoon finely chopped fresh cilantro
• 0.75 teaspoon seafood seasoning (such as Old Bay®)
• 0.25 teaspoon ground ancho chile pepper

Steps

1. Stir together sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper in a bowl.
2. Cover the bowl with plastic wrap; refrigerate for at least 1 hour before serving.