Baisan naan khtai

Ingredients

• 250 gm desi ghee
• 250 gm powder sugar
• 125 gm flour
• 175 baisan
• 1 tsp cardamom powder
• 1 egg yolk for brushing
• 3 tbs crushed almonds for topping

Steps

1. Knead flour, gram flour,sugar and ghee softly with hands
2. Then add cardamom powder and knead again
3. Then rest the dough for 30 minutes In fridge
4. Now roll the dough about 1 inch thick and give shape with your favorite cookie cutter
5. Place on a baking tray and brush egg yolk and sprinkle crushed almonds
6. Bake in preheat oven at 170 degrees for 20 minutes.