Bael Bhapa Doi / WoodApple Steamed yogurt

Ingredients

• 1 Bael pulp
• 500 gms hung curd
• 200 gms condensed milk
• 1 tsp green cardamom powder

Steps

1. In a bowl strain Bael or Wood Apple pulp, set aside
2. In a bowl add a sieve and place the curd and have hung curd, discard the curd water
3. In a bowl add hung curd and Bael pulp and mix well, add condensed milk and add green cardamom powder – whisk all well until smooth
4. Whisk well until smooth
5. Pour into a earthen pot and cover with a aluminium foil
6. Steam by placing the earthen pot on a stand and add water below the stand and cover to steam for 30 mins, set aside
7. Refrigerate for 4 hrs and then Garnish with chopped pistachios and enjoy a Bael delicacy in the form of Bhapa Doi or Steamed Yogurt