Badhakopir Ghonto without onion and garlic

Ingredients

• 2 cup shredded cabbage
• 1 potato diced
• 1 tomato finely chopped
• 1 tsp grated ginger
• 1 tsp cumin seeds
• 1 bay leaf
• 1 green chilli
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp + 1 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp + 1 tsp salt
• 1/4 cup green peas
• 1/2 tsp garam masala powder
• 1 tsp ghee
• 1 tsp sugar

Steps

1. Wash the cabbage, shred it and keep aside.
2. Now smear the diced potato with 1/2 tsp turmeric and 1/2 tsp salt and keep aside.
3. Now heat mustard oil in a kadai.
4. Once hot fry the marinated diced potato.
5. Once the potato turns golden brown, remove from oil and keep aside.
6. Now in the same oil add cumin seeds, bay leaf and green chilli.
7. Once it splutters make a paste with 1 tbsp water cumin powder, coriander powder,turmeric powder, red chilli powder and add it to the kadai.
8. Now add chopped tomatoes in the kadai and cook till oil separates from the pan.
9. Now add in the grated ginger and cook for a minute.
10. Now add in the green peas and mix well.
11. Now add in the shredded cabbage, salt and mix well.
12. Now cover with a lid, simmer and cook for 20 minutes, keeping in mind to stir every 5 minutes so that it doesn't stick to the base of the pan.
13. Once the cabbage becomes soft after 20 minutes add in the diced potatoes and mix well.
14. Now add in ghee, garam masala, sugar and cook for another 2 minutes.
15. Remove from stove and serve hot with steamed white rice.