Badam ka sheera badam halwa

Ingredients

• 35 almonds
• 2 tbsp wheat flour
• 5 tbsp ghee
• 1 cup sugar
• 2 cup milk
• 2 cup water

Steps

1. Soak the almonds in water overnight
2. Next morning remove the skin of almonds and grind it finely in mixer without water
3. Heat ghee in a non-stick pan add almond paste
4. Roast it well till it is nice and golden
5. Now add wheat flour and roast for another 5 min
6. Now add milk and water mix gradually and cook it well till it becomes a thick upma consistency
7. You can adjust the desired consistency by adding or reducing milk quantity
8. Now add sugar and cook for another few minutes till sugar dissolves and halwa comes together
9. Serve it hot garnished with almond silvers and kesar