Badam Ka Halwa

Ingredients

• 1 cup Almonds
• 1 tbsp Wheat flour
• 3 tbsp Desi Ghee
• 1/2 cup Sugar
• Pinch Saffron
• 1/2 tsp Cardamom Powder
• 1/2 cup Doodh
• 1/2 cup Water

Steps

1. 1. Grind dry almonds in a mixer to make a powder. 2. Heat ghee in a heavy bottom pan.Add wheat flour and fry it till become pink in color. 3. Now add almond powder and stir on low heat till it start giving a nice aroma. 4. Mix sugar, milk, saffron, and water & boil it & put in Halwa keep stirring to avoid lumps. 5. Cook it started to thicken and almost dries up & ghee separate 6. Now add cardamom powder and mix. 7. Garnish with sliced almonds & pistachio { optional } & Serve hot.