Badam halwa (Instant badam halwa

Ingredients

• 1 cup Almonds / Badam 100 gms
• 1 tbsp singhare ka aata
• 5 tbsp Clarified Butter / Desi Ghee
• 1/2 cup Sugar / Chini Pinch Saffron / Kesar optional
• 1/2 tsp Cardamom Powder / Elaichi Powder
• 1/2 cup Whole Milk
• 1/2 cup Water / Paani

Steps

1. Grind dry almonds in a mixer to make a powder. Heat ghee in a heavy bottom pan.
2. Add singhare aata and fry it it become pink in color.
3. Now add almond powder and stir on low heat till it start giving a nice aroma.
4. Add milk and water and cook,keep stirring to avoid lumps.
5. When water start boiling add sugar and saffron.
6. Cook it started to thicken and almost dries up.
7. Now add cardamom powder and mix.
8. Serve hot 😋