Badam Halwa

Ingredients

• 3 1/2 cup almonds
• 1 1/2 cup milk
• 5 tbsp ghee
• 3 cup sugar
• 1/2 tbsp cardamom powder
• As needed Few Dry Fruits for decoration like almonds, cashews and raisins

Steps

1. Soak the almonds in water for six to seven hours or overnight.
2. Remove the skin in the morning and grind the almonds finely in a blender.
3. Heat the ghee in a heavy bottomed pan and add the almond paste and keep stirring on a low flame until light brown colour is achieved and you get the aroma.
4. Add the milk and sugar and cook on a low flame stirring continuously, for a few minutes until the sugar dissolves.
5. Do the plating and garnish with cashews, almonds, raisins, and Serve it hot yummilicious almonds Halwa.