Bachelors spl Chicken Curry The easiest recipe of Chicken Curry easy Chicken Curry

Ingredients

• 4 medium Tomato, diced
• Salt to taste
• 2-3 tbsp Curd, beaten, curd (yogurt)
• 1 tbsp Tender Coriander stems, roughly chopped
• 1 kg Chicken (drumstick & thigh with bones) Chicken
• Salt to taste
• ½ tsp Degi red chili powder, Degi Lal Mirch Powder
• 1 tsp Turmeric powder
• 2 tbsp Curd, beaten, optional, curd (yogurt)
• 1 tsp Oil
• ½ inch Ginger (peeled & sliced)
• 2-4 no. Garlic cloves
• 2 no. Green chillies (less spicy & roughly torn)
• Salt to taste
• 2 tbsp Oil
• 1 tbsp Ghee
• ½ inch Cinnamon stick
• 2-3 no. Cloves
• 3 no. Green cardamom
• Prepared Ginger Garlic Paste
• 3 medium Onions, chopped
• 1 tbsp Degi red chili powder, Degi Lal Mirch Powder
• 1 tsp Turmeric powder
• 1 heaped tbsp Coriander powder
• Prepared Tomato Paste
• Salt to taste
• ½ tsp Sugar
• Marinated Chicken
• 1 ½ cup Water
• 2 tbsp Coriander leaves, chopped
• Coriander sprig, coriander leaves

Steps

1. In a chopper, add tomatoes, salt to taste, curd, coriander stems and grind it coarsely.
2. Transfer it to a bowl and keep it aside for further use.
3. In a bowl, add chicken, salt to taste, degi red chili powder, turmeric powder, curd, oil and mix it well.
4. Keep it aside to marinate for 10-15 minutes.
5. In a mortar pestle, add ginger, garlic, green chillies, salt to taste and grind it coarsely.
6. Keep it aside for further use.
7. In a handi or saucepot, add oil, ghee, once it’s hot, add cinnamon stick, cloves, green cardamom and let it splutter.
8. Add prepared ginger garlic paste, onions and sauté it well until golden in color on medium flame.
9. Add degi red chili powder, turmeric powder, coriander powder and sauté it for 2-3 minutes.
10. Add prepared tomato paste, salt to taste, sugar and cook well for a while.
11. Add marinated chicken and sauté it for a minute.
12. Add water, cover it with the lid and cook it for 20-25 minutes until cooked well.
13. Finish it with some coriander leaves and mix it well.
14. Transfer it to a serving bowl or dish and garnish it with coriander sprig.
15. Serve hot with roti or rice.