Name: Baby Potato And Cornflour
Ingredients: 500 gm Baby Potato; 1 Bowl Cornflour; 3-4 Tbsp Gram Flour; 1 Pinch Red Food Colour; 1 Tbsp Salt; 1/2 Tbsp Red Chilli Powder; Mustard Oil For Deep Frying; Water As Required

Ingredients

500 gm Baby Potato
1 Bowl Cornflour
3-4 Tbsp Gram Flour
1 Pinch Red Food Colour
1 Tbsp Salt
1/2 Tbsp Red Chilli Powder
Mustard Oil For Deep Frying
Water As Required

Steps

Wash the potatoes thoroughly first.
In a large bowl, combine all the ingredients well. Add water to make a thick batter; it is now ready.
Heat oil in a kadhai. Put a potato into the batter, then fry until golden brown. Lift out onto a kitchen towel. The barule is ready; serve hot with green chutney and enjoy.