Baby Corn Paneer Jalfrezi Recipe (Baby Corn Jalfrezi)

Ingredients

• 3/4 cup baby corn, cut into 4 lengthwise and blanched
• 1 cup paneer (cottage cheese), cut into 25 mm. strips
• 1/4 cup thinly sliced spring onions whites
• 1/4 cup thinly sliced green capsicum
• 1/4 cup thinly sliced yellow capsicum
• 1/4 cup thinly sliced red capsicum
• 2 tbsp oil
• 1/4 tsp haldi powder (turmeric powder)
• 1/2 tsp red chilli powder
• 1/2 tsp coriander-cumin seeds (dhania-jeera) powder
• 1/2 cup thinly sliced tomatoes
• 2 tbsp tomato ketchup
• 2 tbsp tomato puree
• 1/4 tsp garam masala
• 1 tsp white vinegar
• 1/4 tsp sugar
• salt (namak) to taste
• 2 tbsp finely chopped spring onion greens
• 1 tbsp finely chopped spring onion greens

Steps

1. To make baby corn paneer jalfrazie, heat the oil in a wok/kadhai, add the spring onion whites and sauté on a medium flame for 1 minute.
2. Add the green, red and yellow capsicum and sauté on a medium flame for 2 to 3 minutes, till the capsicum turn a little soft.
3. Add the baby corn, turmeric powder, chilli powder, coriander-cumin seed powder, tomatoes, tomato ketchup, tomato purée, mix well and sauté on a medium flame for 1 to 2 minutes, while stirring occasionally.
4. Add the paneer, garam masala, vinegar, sugar and salt, mix well and cook on a medium flame for 1 minute.
5. Add the spring onion greens and a little water, mix well and cook on a medium flame for 1 more minute.
6. Serve the baby corn paneer jalfrazie immediately garnished with spring onion greens.