Baby Corn Hara Masala Recipe

Ingredients

• 2 cups sliced baby corn
• 2 tbsp oil
• salt (namak) to taste
• 1 tsp lemon juice
• 1 tsp sugar
• 1 1/2 cups chopped coriander (dhania)
• 1/2 tsp chopped ginger (adrak)
• 1 tsp chopped garlic (lehsun)
• 1 tsp chopped green chillies
• 1 cup chopped onion
• 1 tsp cumin seeds (jeera)
• 1/2 tsp lemon juice

Steps

1. Heat the oil in a broad non-stick pan, add the green paste and sauté on a medium flame for 3 to 4 minutes.
2. Add the baby corn, salt and 4 tbsp of water and mix well. Cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
3. Remove from the flame, add the lemon juice and sugar and mix well.
4. Serve Baby Corn Hara Masala hot.