Baby Corn Capsicum Fry with Malai/Fresh Cream

Ingredients

• 250 gm Baby Corn (cut into pieces)
• 2 cups julienned mixed Capsicums
• 1/4 cup Malai or Cream
• 1 large chopped Onion
• 1 tsp Salt or to taste
• 2 tbsp Oil
• 1 tsp Red Chilli flakes
• 1/4 tsp Turmeric powder
• 1/2 tsp roasted Coriander powder
• 2-3 tbsp chopped Coriander Leaves
• 1/2 tsp Ginger Garlic Green Chilli paste

Steps

1. In a pan, heat oil and add the ginger-garlic paste. Saute for a minute and add the rest of the spices. Now add the sliced onion. Saute until translucent. Next, add the baby corn and capsicums. Saute until nicely done.
2. Allow it to cook for about 10 minutes. Cover and cook until done on a low heat only. Do not cook more. The Vegetables should retain their crunch.
3. Saute until the oil starts separating. Garnish with lots of chopped coriander leaves. Serve hot as a side dish to your favourite meal. This is a lovely combination and tastes yum with both Rice and Rotis. Yum!