Baby Corn And Soya Stir-Fry Recipe

Ingredients

• 1 cup blanched baby corn
• 1/2 cup soy chunks (nuggets)
• 2 tsp chopped garlic (lehsun)
• 1/4 dozen chopped spring onions whites
• 1/2 cup capsicum cubes
• 3/4 cup sliced mushrooms (khumbh)
• 3 tsp soy sauce
• 2 tbsp red chilli sauce
• 1/2 cup chopped spring onion greens
• 1 tbsp oil
• a pinch of sugar
• salt (namak) to taste

Steps

1. Soak the soya nuggets in warm water for 10 to 15 minutes. Drain and squeeze out all the water.
2. Heat the oil in a non-stick pan, add the garlic, spring onion whites and capsicum and sauté over high flame till the onions turn golden brown in colour.
3. Add the mushrooms and sauté for 1 minute.
4. Add the soya nuggets and baby corn and sauté for 2 minutes.
5. Add the soya sauce, chilli sauce, sugar and salt and cook for 2 more minutes.
6. Add the spring onion greens and cook for another minute.
7. Serve immediately.