Ingredients
- 1 small ripe avocado, pit removed
- 5 Tbsp. fresh lime juice
- 3 Tbsp. sugar
- Tiny pinch of kosher salt
Steps
- Scoop avocado flesh into a blender and add lime juice, sugar, salt, ½ cup ice cubes, and 2 cups cold water. Purée until smooth; blend in another splash of water if mixture is too thick. Pour into glasses, filled with ice if desired.