Avocado Toast with Furikake

Ingredients

• 1 tablespoon white sesame seeds
• 1 tablespoon black sesame seeds
• 1 sheet Nori seaweed
• 1 tablespoon Aonori seaweed (or seaweed of your choice)
• Pinch your choice of sugar (optional)
• 1 avocado
• 1 lime
• 1 splash sesame oil
• 1 splash tamari
• 1 pinch Shichimi Togarashi
• 1 little wasabi or pickled ginger (optional)

Steps

1. Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
2. When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
3. Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.