Avocado thepla with with aloo ki sukhi sabzi

Ingredients

• 1 Avocado
• 3 cups wheat flour
• 2 green chillies
• 1 /2 cup coriander leaves
• Oil for frying
• Salt to taste
• 1/2 tsp pepper powder
• 2 tsp lemon juice No
• 3 potato boiled
• 2 tspn oil
• 1/2 tsp jeera
• 1/2 tsp rai
• 1 pinch hing
• 1/2 tsp haldi
• Salt to taste
• 1 tsp red chilli powder
• 1/2 tsp dhania jeera powder
• 1 tomato Chopped
• 1 green chilli Chopped

Steps

1. Cut avocado and remove seed
2. With spoon scoop out avocado and put in mixer jar add green chilli,coriander leaves,salt,pepper powder and lemon rice make paste.
3. Now take wheat flour add avocado paste,oil add knead a dough apply oil and roll to thepla.
4. Now fry thepla on both side.
5. Now for suki bhaji in pan add oil,rai,jeera,hing,tomato,salt,haldi,red chilli powder,dhania jeera powder,salt and boiled potato mix properly.
6. Cook till done.Serve hot.