Name: Avocado Sandwich Recipe (Guacamole Sandwich)
Ingredients: 1 avocado – ripe, medium to large; ¼ to ⅓ cup finely chopped onions or 1 small to medium sized onion; ½ to 1 teaspoon finely chopped green chilies or 1 teaspoon chopped jalapeno; 1 garlic clove small to medium-sized, minced or finely chopped or crushed finely; ½ teaspoon ground black pepper or ground white pepper, add as required; 2 teaspoons olive oil – optional; 1 to 2 tablespoons chopped coriander leaves (cilantro); ½ teaspoon lemon juice or add according to taste; salt as required; 8 slices white bread or brown bread or whole wheat bread

Ingredients

1 avocado – ripe, medium to large
¼ to ⅓ cup finely chopped onions or 1 small to medium sized onion
½ to 1 teaspoon finely chopped green chilies or 1 teaspoon chopped jalapeno
1 garlic clove small to medium-sized, minced or finely chopped or crushed finely
½ teaspoon ground black pepper or ground white pepper, add as required
2 teaspoons olive oil – optional
1 to 2 tablespoons chopped coriander leaves (cilantro)
½ teaspoon lemon juice or add according to taste
salt as required
8 slices white bread or brown bread or whole wheat bread

Steps

Preparation

On a chopping board, cut around the entire middle of a ripe avocado with a knife. Remove the seed and cut the avocado into halves.
Scoop out the ripe pulp with a spoon and put it into a big bowl.
Put the finely chopped onions, chopped coriander leaves, and finely chopped green chili into the avocado pulp.
Follow with the finely chopped or finely crushed garlic clove, black pepper powder, and salt as required.
Add lemon juice to suit your taste.
Combine all the ingredients very thoroughly.
Put in olive oil last, if using it.
Mix very well, mashing the avocado as you mix, then set the guacamole filling aside.

Making Avocado Sandwich

Heat a pan over medium heat. A hand-held toaster or electric toast sandwich maker may also be used to toast the sandwiches.
Spread the guacamole over bread slices and cover with another slice of bread.
Give the sandwich a gentle press before placing it in the hot pan.
After 2 to 3 minutes, check the sandwich and flip it.
Olive oil or plant-based butter may also be drizzled on while toasting the sandwich in the pan.
Turn the sandwich over to check whether the second side is toasted. Remove it once done.
Toast the remaining sandwiches the same way until golden, using olive oil or plant-based butter if desired, or neither.
Divide into triangular or square pieces.
Accompany the avocado sandwiches hot or warm with any dip or sauce you prefer.