Avocado Raita

Ingredients

• 1 medium ripe avocado (about ½ cup pulp)
• 1 cup yogurt (or greek yogurt), whisked till smooth
• 2 tablespoons onion diced
• 2 tablespoons tomato diced
• 2 tablespoons cucumber diced
• 1 green chili finely chopped
• 2 tablespoons coriander leaves
• ½ teaspoon roasted cumin (jeera) powder
• ½ teaspoon chaat masala
• 1 teaspoon lime juice
• salt to taste

Steps

1. Run a knife around the avocado seed, then twist to separate the avocado into two halves. Lift out the flesh with a spoon.
2. Put the avocado in a mixing bowl and mash it until nearly smooth with either a fork or a potato masher. Add the whisked yogurt afterward.
3. Add the chopped onion, tomato, cucumber, green chili, lime juice, coriander, roasted jeera powder, chaat masala powder, and salt. Stir everything together thoroughly, then serve immediately or chilled.