Avocado Hummus

Ingredients

• 1 piece Avocado
• 100 g Chickpeas (cooked)
• 2 tbsp Tahini
• 1 tbsp Lemon juice
• 1 tbsp Olive oil
• 1 clove Garlic
• 1/2 tsp Salt
• 1/4 tsp Cumin powder
• 1 pinch Black pepper
• 3 slices Lemon slices (for garnish)
• a few Pomegranate seeds (for garnish)
• 2 sprigs Mint leaves (for garnish)

Steps

1. Blend avocado, chickpeas, tahini, lemon juice, olive oil, garlic, salt, cumin, and pepper until smooth.
2. Transfer to a serving plate and create a pattern on the surface with a spoon.
3. Drizzle a little olive oil on top.
4. Garnish with lemon slices, pomegranate seeds, and mint leaves.