Avocado Chocolate Mousse

Ingredients

• 2 large avocados ripened
• ¼ cup cocoa powder unsweetened
• ¼ cup chocolate chips melted
• ¼ cup unsweetened almond milk (or coconut milk or dairy milk)
• ¼ cup maple syrup (or honey or stevia or powdered sugar)
• ½ teaspoon natural vanilla extract
• berries or chocolate flakes for garnish

Steps

1. Load a blender or food processor with avocado pulp, cocoa powder, melted chocolate chips, almond milk, maple syrup and vanilla extract.
2. Purée until entirely smooth, with a thick, mousse-like texture. Adjust the sweetness to your taste.
3. Serve the mousse in dessert cups with fresh strawberries or chocolate flakes on top.