Avocado Breakfast Bowl

Ingredients

• 0.5 cup water
• 0.25 cup red quinoa
• 1.5 teaspoons olive oil
• 2 eggs
• 1 pinch salt and ground black pepper to taste
• 0.25 teaspoon seasoned salt
• 0.25 teaspoon ground black pepper
• 1 avocado, diced
• 2 tablespoons crumbled feta cheese

Steps

1. Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.
2. Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.
3. Combine quinoa and eggs in a bowl; top with avocado and feta cheese.