Name: Avgolemono Chicken Soup with Rice
Ingredients: 4 cups homemade chicken stock or low-sodium broth (or low-sodium broth); Salt and freshly ground pepper; black pepper; 2 cups cooked white rice (warmed); 2 large egg yolks; 0.25 cup plus 2 tablespoons fresh lemon juice; 1 rotisserie chicken (pound meat pulled from the bones and coarsely shredded); 0.25 cup chopped fresh dill

Ingredients

4 cups homemade chicken stock or low-sodium broth (or low-sodium broth)
Salt and freshly ground pepper
black pepper
2 cups cooked white rice (warmed)
2 large egg yolks
0.25 cup plus 2 tablespoons fresh lemon juice
1 rotisserie chicken (pound meat pulled from the bones and coarsely shredded)
0.25 cup chopped fresh dill

Steps

Gather the ingredients.
In a large saucepan, season the stock with salt and pepper and bring to a simmer.
Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks, and the lemon juice and puree until smooth.
Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer until thickened slightly, 10 minutes.
Stir in the dill and serve.