Avalakki Rava Idli – Instant Idli – South Indian Breakfast – Poha Sooji Idli

Ingredients

• 1 cup flattened rice – Poha
• 1/2 cup semolina – rava – sooji
• 1/2 cup curd – yogurt
• to taste Salt
• as required Water
• 2 tsp oil
• 1 tsp ENO soda

Steps

1. Wash poha under running water to remove dust particles. In a bowl, mix washed poha and sooji with curd. Keep aside to soak and absorb water for 10 minutes.
2. Grind to make idli batter. Transfer to a bowl. Heat idli steamer.
3. Add salt and oil to the batter. Mix well. Add ENO soda; stir in one direction to make the batter fluffy and soft. Pour into idli mould cavities. Steam for 8-10 minutes. Allow to cool, then take out to moulds.
4. Serve it with fresh coconut chutney. Enjoy warm healthy breakfast with a cup of coffee or tea of your taste.