Autumnal Tonic

Ingredients

• 1½ oz. Bombay Sapphire
• 4 oz. premium tonic water
• 2 large strips orange zest (with pith)
• 1 one-inch piece ginger, thinly sliced
• 1 lemon wheel, for garnish
• 1 fresh thyme sprig, for garnish
• ½ cup sugar
• ½ oz. semi sweet sake
• Small handfull of fresh cranberries, for garnish
• Ice

Steps

1. Combine sugar, orange zest, ginger, and ½ cup water in a small saucepan. Bring to a boil over medium-high, stirring until sugar is dissolved. Reduce heat to medium and simmer for 5 minutes.
2. Set a fine sieve over a medium heatproof bowl. Strain the mixture into the bowl; discard solids. Refrigerate ginger-orange syrup until chilled, at least 30 minutes.
3. Fill a glass with ice. Add the Bombay Sapphire, sake, and ½ oz. of the ginger-orange syrup. Top with tonic water and gently stir.
4. Garnish with a lemon wheel, cranberries, and a sprig of thyme. Click to Shop Bombay Sapphire Now BE BRILLIANT AND INSPIRED. DRINK RESPONSIBLY! ©2020. BOMBAY SAPPHIRE AND ITS TRADE DRESS ARE TRADEMARKS. IMPORTED BY THE BOMBAY SPIRITS COMPANY U.S.A., CORAL GABLES, FL. GIN – 47% ALC. BY VOL.