Authentic Thai Iced Tea

Ingredients

• 2 tablespoons Thai tea leaves, or more to taste
• 4 cups water
• 2/3 cup white sugar, or to taste
• 0.5 cup coconut milk

Steps

1. Place tea leaves in a tea filter bag and secure.
2. Pour water into a pot and bring to a boil. Add tea bag and sugar. Return to a boil and stir until sugar has dissolved, about 3 minutes. Remove from heat and allow tea to steep for 30 minutes.
3. Discard tea bag. Let tea cool to room temperature. Refrigerate for 3 to 4 hours, or overnight.
4. Fill 2 glasses 2/3 full of chilled tea. Slowly pour 1/4 cup coconut milk into each glass.