Name: Authentic Tandoori Chicken Tikka in Air Fryer:
Ingredients: 4 Chicken breasts boneless, skinless, cut into cubes; 1/2 cup Greek yogurt; 2 Tbsp Tandoori masala; 1 tsp Garlic minced; 1 tsp Ginger minced; 3 tsp Kashmiri red pepper; 2 tsp Red chilli powder; 1/2 tsp red food colour

Ingredients

4 Chicken breasts boneless, skinless, cut into cubes
1/2 cup Greek yogurt
2 Tbsp Tandoori masala
1 tsp Garlic minced
1 tsp Ginger minced
3 tsp Kashmiri red pepper
2 tsp Red chilli powder
1/2 tsp red food colour

Steps

🌻Prepare the marinade: In a mixing bowl, add the yogurt, ginger, garlic and spices. Mix well until all the spices are combined.
🌻Marinate the chicken: Add the cubed chicken to the marinade, and massage the marinade into the chicken with your hands or with tongs. Make sure that each piece is evenly coated. Let the chicken marinate for 20-30 minutes.
🌻Cook: Add the chicken to the air fryer basket in a single layer, and spray with cooking oil. Air fry the chicken at 198°C /390°F for 20 minutes. Turn at the 10 minute mark.
🌻Serve: Serve the chicken with some freshly squeezed lemon juice, and serve with naan, pitta bread or rice.
✅Notes: Always pat your chicken dry before adding it to the marinade! You do not want to add extra moisture to the marinade, and it will stick better to a dry surface!