Aunt Teen’s Creamy Chocolate Fudge

Ingredients

• 1.5 cups white sugar
• 1 (7 ounce) jar marshmallow creme
• 2/3 cup evaporated milk
• 0.25 cup butter
• 0.25 teaspoon salt
• 2 cups milk chocolate chips
• 1 cup semisweet chocolate chips
• 0.5 cup chopped nuts
• 1 teaspoon vanilla extract

Steps

1. Gather all ingredients. Line an 8-inch square pan with aluminum foil; set aside.
2. Combine sugar, marshmallow cream, evaporated milk, butter, and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes, stirring constantly.
3. Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla.
4. Pour into prepared pan; chill in refrigerator for 2 hours, or until firm.