Aubergine 🍆With Makhani Gravy~Unique Version of Baingan Bharta 🍆

Ingredients

• Salt to taste,Other basic spices if additional required
• 3 tbs Oil
• Basic Makhani Gravy
• leaves Chopped Coriander

Steps

1. Take the Aubergine 🍆 Chopped them and Shallow fry or boil in cooker for about 2-3 while as per taste
2. I tried in both ways,each tastes awesome individually
3. For Makhani Gravy Shred Basic Recipe individually
4. Take a pan,add oil and cracked pinch of Asafoetida and fry the Makhani gravy around 3 ladders and cook until the gravy starts boiling now add the Shallow fries Aubergine or boiled and mashed Aubergine and pour into the gravy add salt to taste,other spices as per taste
5. This is Shallow fry version
6. Both tastes great 👍
7. Enjoy your Delicious Meal-Aubergine Curry tastes awesome with Roti or Paratha,Raita and Papad❤️