Atta Muffins in Appe pan

Ingredients

• 1 cup atta
• 3 tbsp cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 3/4 cup warm milk
• 1/4 cup melted ghee
• 1 tsp vanilla essence
• 3/4 cup powdered sugar
• 2 tbsp chocolate pieces
• 1 tbsp choco chips

Steps

1. Assemble the ingredients. Sieve the dry ingredients and keep aside.
2. Add warm milk to sugar and also add essence. mix well till sugar dissolves.
3. Add ghee, with a whisk, mix well.
4. Gradually add seived dry ingredients to it, cut and fold to mix well.
5. Heat the appe pan, grease with ghee, pour the batter in the moulds, place chocolate pieces in between.
6. Cover with batter. Cover it and, at a low flame let it cook for 5-7 mins. Flip it and cook for 3-4 mins.
7. Cook another batch similarly. Can sprinkle choco chips or dry fruits.
8. Sprinkle cocoa powder and powdered sugar over it
9. Enjoy warm at tea time or as you wish